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ENG 197 - Alternative Autobiographies
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ENG 197 - Alternative Autobiographies
This guide is for Debby Geis' Fall 2019 First-Year Seminar.
Finding books
Search WorldCat Discovery at DePauw
Background Sources
Finding Articles
Citing Sources & Getting Help
I am...
Tiffany Hebb
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Contact:
Roy O. West Library
765.658.4409
thebb@depauw.edu
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Background Sources
The Oxford Companion to Food
by
Alan Davidson; Tom Jaine (Editor)
Call Number: ONLINE
Publication Date: 2014
The Oxford Encyclopedia of Food and Drink in America
by
Andrew Smith (Editor-In-Chief)
Call Number: ONLINE
Publication Date: 2012
The Oxford Companion to Cheese
by
Catherine Donnelly (Editor-In-Chief); Mateo Kehler (Foreword by)
Call Number: ONLINE
Publication Date: 2016
The Diner's Dictionary
by
John Ayto
Call Number: ONLINE
Publication Date: 2012
The Business of Food: Encyclopedia of the Food and Drink Industries
by
Gary Allen; Ken Albala
Call Number: ONLINE
Publication Date: 2007
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