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ENG 197 - Alternative Autobiographies

This guide is for Debby Geis' Fall 2019 First-Year Seminar.

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Contact:

Roy O. West Library
765.658.4409

thebb@depauw.edu

Search WorldCat Discovery at DePauw

Background Sources

The Oxford Companion to Food by Alan Davidson; Tom Jaine (Editor)
Call Number: ONLINE
Publication Date: 2014
The Oxford Encyclopedia of Food and Drink in America by Andrew Smith (Editor-In-Chief)
Call Number: ONLINE
Publication Date: 2012
The Oxford Companion to Cheese by Catherine Donnelly (Editor-In-Chief); Mateo Kehler (Foreword by)
Call Number: ONLINE
Publication Date: 2016
The Diner's Dictionary by John Ayto
Call Number: ONLINE
Publication Date: 2012
The Business of Food: Encyclopedia of the Food and Drink Industries by Gary Allen; Ken Albala
Call Number: ONLINE
Publication Date: 2007